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Bacon & Potato
Perfect for bacon lovers, this recipe calls for fresh bits of canadian back bacon mixed with our traditional creamy potato filling. Cooking instructions on packaging. 1.2 kg / bag (approx. 60 peices).
Filling ingredients: potato, black pepper, onions, butter, salt, garlic, bacon.
Dough ingredients: flour, eggs, water, canola oil, salt
May contain wheat, milk and nuts.
Cooking instructions: add frozen perogies to boiling water. Stir to avoid sticking. Gently boil until perogies raise to the top. Drain water. Toss perogies in melted butter and fried onions. Read to serve.