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Cheddar Cheese & Potato
Slight change to the traditional perogie recipe, using cheddar cheese for a creamy flavour. Cooking instructions on packaging. 1.2 kg / bag (approx. 60 peices).
Filling ingredients: potato, black pepper, onions, butter, salt, garlic, cheddar cheese.
Dough ingredients: flour, eggs, water, canola oil, salt
May contain wheat, milk and nuts.
Cooking instructions: add frozen perogies to boiling water. Stir to avoid sticking. Gently boil until perogies raise to the top. Drain water. Toss perogies in melted butter and fried onions. Read to serve.